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Honey Garlic Roasted Brussels Sprouts
(MAKES 4 TO 6 SIDE-DISH SERVINGS)
1½-2 pounds brussels sprouts
½ cup extra-virgin olive oil
¼ cup balsamic vinegar (or rice-wine vinegar)
¼ cup honey
1 1/2 tsps Sriracha sauce
2 tsp minced garlic (about 4 cloves)
Salt and freshly ground black pepper to taste
1. Preheat the oven to 400°F. Trim the brussels sprouts & cut in half.
2. In a large bowl, whisk the olive oil with the vinegar, honey, garlic and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.
3. Spread the brussels sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it.
4. Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, about 30 minutes. Serve immediately.
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