Tuesday, August 21, 2012

When Artists Cook

A good friend of mine, Dion Dior,  has started a very cool new series called "When Artists Cook" (click the icon to read the series so far). It is a continuing series focusing on how five artists make both food and art. The question is, how does the fact that one is an artist affect how one is in the kitchen? This is what Dion had to say about what the series will be about...
"My vision for this (ongoing) series is intimate & personal, not a challenge-like process. I want the readers to find out about the contributing artists, their favorite recipes, a dialogue about their philosophy & approach to cooking, all with images of their culinary and related art (utensils, herbs, boxes of ingredients, fruit & vegetables & table settings with beautiful dishes etc.) I want to showcase the culinary art for the sake of the art itself with recipes, cooking tips and ideas as a bonus that the readers can take away and try."
There are already several installments of the series up and mine will go live early next week. The small group of contributing artist are:

Tracey Fletcher King
(her blog)
(WAC post)

Bethann Merkle
(her blog)
(WAC post)

Colleayn Klaibourne 
(her blog)
(WAC post)

Jennifer McLean
(you're on my blog, so you don't need that, lol) 
(WAC post)

Dion Dior
(her blog)
(WAC post 1 & 2)

So, go check out this fantastic new series. There will be a new "When Artists Cook" post up approximately every week on Dion's blog. There'll be cool ideas, recipes and always great art. Several of us have food sensitivities so there'll be interesting recipe tweaks for those of you who need them. I'll see you there!

Best,


If you were looking for this week's Artist's Play Room, just click here and you'll be taken to the latest challenge. I can't wait to see your art! :o) My submission for this week's challenge can be found here.
I'm reading: When Artists CookTweet this Post

3 comments:

  1. ...When Artists Cook is so honored to have you as part of it Jenn. Hugs xx

    ReplyDelete
  2. This sounds like such fun, Jenn!! Thanks for sharing.

    ReplyDelete
  3. I read Tracey's contribution yesterday and loved it!!! What a hoot!

    ReplyDelete

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